On Fri, 11 Jan 2008 10:05:34 -0500, "Dee.Dee" >
wrote:

>
>"Lou Decruss" > wrote in message
.. .
>> On Thu, 10 Jan 2008 20:20:13 -0800, "Dave Bugg" >
>> wrote:
>>
>>>Sky wrote:
>>>> I'd like to make some pulled pork (not necessarily for barbeque/grill,
>>>> etc.), what cut of pork is best to use; shoulder, butt . .? It will
>>>> get cooked in the oven. TIA.
>>>
>>>The butt is a good way to go. I prefer boned-in than boneless.
>>
>> Then you have the bone for soup too!! Sometimes I'll toss the bone
>> in the crockpot with some pintos. First time I did it I was amazed by
>> how much smoke flavor was actually in the bone. The beans are always
>> great that way.
>>
>> Lou
>
>
>Add a tablespoon of vinegar and it will pull out the calcium from the bone
>into your broth.
>Dee Dee

Never heard that. I wonder if it would break the beans down faster
too?

Lou <---wondering if this should be in that farting thread?