On Jan 10, 8:59*pm, Sky > wrote:
> I'd like to make some pulled pork (not necessarily for barbeque/grill,
> etc.), what cut of pork is best to use; shoulder, butt . .? *It will get
> cooked in the oven. *TIA.
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice

Around here, the pork shoulder cut is known as the "Boston butt."

N.