"hahabogus" > wrote in message
...


>
> Stay away from salt as much as possible...it causes the veggies to weep
> making them lose crispness faster and limp soggy coleslaw sucks no matter
> what the dressing.
>
> --

Depending upon your final dish, some cole slaw recipes will be a bit
soggy -- Jacques Pepin blanches his cabbage first in one of his recipes.
I've tried it.
Does anyone here do that?
Dee Dee