On Thu, 10 Jan 2008 20:20:13 -0800, "Dave Bugg" >
wrote:

>Sky wrote:
>> I'd like to make some pulled pork (not necessarily for barbeque/grill,
>> etc.), what cut of pork is best to use; shoulder, butt . .? It will
>> get cooked in the oven. TIA.
>
>The butt is a good way to go. I prefer boned-in than boneless.

Then you have the bone for soup too!! Sometimes I'll toss the bone
in the crockpot with some pintos. First time I did it I was amazed by
how much smoke flavor was actually in the bone. The beans are always
great that way.

Lou