"Virginia Tadrzynski" > wrote in message
...
> try again using a pinch of sugar instead of the splenda. I know being
> diabetic you have to watch the intake, but only a pinch or two in the
> whole slaw won't matter that much and then compare to the one with
> splenda. It could be that one of the other ingredients was 'off' as well.

All of my ingredients were fresh except for the celery salt and I don't
think it was old. But it could be one of the fresh vegetables had a bitter
taste to begin with. I guess I should have tasted them first. I will try
again with a small amount of sugar.

Thanks!