On Thu, 10 Jan 2008 12:37:58 -0500, "Virginia Tadrzynski"
> wrote:

>
>"Julie Bove" > wrote in message

>> I didn't have the green pepper so I left that out. Didn't have the celery
>> seed so left that out too but used 1/2 celery salt in place of the sea
>> salt I would have used. I subbed in Splenda for the sugar. And since it
>> didn't specify the type of vinegar I used white wine. Perhaps I should
>> have used rice vinegar? I've seen other similar recipes that called for

>>
>> I sure would love to make some slaw that daughter will eat. Thanks!
>>
>
>try again using a pinch of sugar instead of the splenda. I know being
>diabetic you have to watch the intake, but only a pinch or two in the whole
>slaw won't matter that much and then compare to the one with splenda. It
>could be that one of the other ingredients was 'off' as well.
>-ginny
>

I am wondering if it is the celery salt.
I know that if I add a tad too much celery seed, it will be bitter.
Might be somewhat the same thing for the celery salt. Not sure, as I
have never used celery salt...

Christine