zxcvbob wrote:

>
> Try soaking regular dried lasagna noodles in hot water while you prepare
> the other ingredients. Drain, and use like fresh noodles. IMHO they
> turn out less pasty than if you try using them dry and adding extra water.

I don't really find it to be a big deal to just boil them first. I'm
not sure why people go to such lengths to avoid that.

Serene