Sheldon said...

> "Andy wrote:
>> Dumb Weller said...
>>
>> > I've taken a couple of ribeye steaks out of the deepfreeze for
Thursday
>> > night. �Should I marinade them? And if so, any suggestions?
>> > Thanks
>>
>> I'd be tempted to jaccard (meat punch) it and let it sit in the marinade
f
> or
>> a day, turning often. But I'd grind it into delicious hamburgers for the
>> grill, imho.
>>
>> Andy
>
> Sheesh, the blind leading the blind...
>
> Oh, put a clamp on it, you never cooked anything... stick to the only
> thing you know, posting stupid stolen jokes.


Spoken like a true idiot.

You don't know how good a cook I am and never will.

I don't post jokes, I post comics (Stolen??? Nope.) from the funny pages.
Comedians tell jokes.

Andy

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