"Andy wrote:
> Dumb Weller said...
>
> > I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
> > night. �Should I marinade them? And if so, any suggestions?
> > Thanks
>
> I'd be tempted to jaccard (meat punch) it and let it sit in the marinade for
> a day, turning often. But I'd grind it into delicious hamburgers for the
> grill, imho.
>
> Andy

Sheesh, the blind leading the blind...

Oh, put a clamp on it, you never cooked anything... stick to the only
thing you know, posting stupid stolen jokes.