Doug Weller wrote:
> Duh'Wayne Bilgewright wrote:
> >Doug Weller told us...
>
> >> I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
> >> night. �Should I marinade them?
>
> >Personally, I would not marinate them. �Ribeyes have a great flavor without
> >enhancement. �At the most, I might rub them with fresh garlic and cracked
> >black pepper.
>
> Thanks Wayne and everyone who replied (except Sheldon, of course, who I
> only see when someone replies to him).
> I will go with pan frying them with maybe some garlic and pepper.

You really should braise them, because after freezing that's all beef
rib is good for... only a total kitchen schmuck buys an expensive
tender cut of beef and then freezes it... people do it, but if they
have any self respect won't admit to it... typical UK taste in asshole
disease, eh.