Doug Weller said...

> I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
> night. Should I marinade them? And if so, any suggestions?
> Thanks

I'd be tempted to jaccard (meat punch) it and let it sit in the marinade for
a day, turning often. But I'd grind it into delicious hamburgers for the
grill, imho.

Andy

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