On Jan 8, 10:24�pm, "Dee.Dee" > wrote:
> "jay" > wrote in message
>
> ...
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> > On Tue, 8 Jan 2008 18:36:00 -0800 (PST), Sheldon wrote:
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> >> Bullshit. �Ribeye is the *least* flavorful cut on the cow (it's for
> >> folks who really don't like the flavor of beef), but still I'd not
> >> marinate, I wouldn't marinate any cut from the rib or loin sections...
> >> then I just wasted my money... only an utter moron would pay the price
> >> for tender steaks and then marinate them as though they were $3/lb
> >> round/chuck.
>
> > Rib eye is way over rated. �But, �7$ a lb is not something that requires
> > much brain engagement even from us morons to marinade. �I eat less than
> > 1/2
> > lb or about 350 cents worth. �Brazil nuts are nearly 9$ a lb. �I AM
> > careful
> > with those. �I will chicken fry a filet mignon if I have one and feel like
> > it. �It ain't hard to eat either. �<watermelon>
>
> > J
> > �A
> > � �Y
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> Geez, I just checked the rates I wrote down last week. �Rib eye is $8.99 a
> lb.

Yup, $9/lb and unless it's marinated it tastes like marshmallow. <G>

Rib is popular at catered affairs only so folks whose palates are
educated to no higher level than fast food will eat it.