Sarah Gray wrote:
> Sheldon writes:
> > Duh'Wayne Bilgewright wrote:
> >> Doug Weller writes:
> >>
> >> > I've taken a couple of ribeye steaks out of the deepfreeze for
> >> > Thursday night. �Should I marinade them? And if so, any
> >> > suggestions?
>
> >> Personally, I would not marinate them. �Ribeyes have a great flavo
> > r without
> >> enhancement. �
>
> > Bullshit. Â*Ribeye is the *least* flavorful cut on the cow (it's for
> > folks who really don't like the flavor of beef),
>
> Um. Whatever. You don't know what you are talking about Sheldon.

I most certainly do know what I'm talking about... you're the one who
hasn't a clue, whatever airhead chick. Ribeye is the skinless
boneless chicken breast of beef, it's the Mrs Pauls fish sticks of
seafood... ribeye is for the taste in assers who have more dollars
then brain cells. Ribeye is the tofu of beef... proven by the dumb
clucks who are discussing marinating it... if it's so friggin' tasty
why marinate it. DUH! DUH! DUH!