View Single Post
  #30 (permalink)   Report Post  
Posted to alt.food.barbecue
gs gs is offline
external usenet poster
 
Posts: 60
Default Fatty, Pork Butt, Smoked Skillet Potatoes w/ photos

On Jan 8, 4:49 pm, Steve Calvin > wrote:
> gs wrote:
> > On Jan 8, 12:44 pm, "Dave Bugg" > wrote:
> >> vex wrote:
> >>> Someone wrote:
> >>>> Nothing but spam.
> >>> Hmmm... next time I fire up the smoker, I'm gonna try smoking some
> >>> spam to see what happens. I'm guessing it'll probably render into a
> >>> small lump of something formerly resembling spam.
> >> Smoke at a temperature of 170F, and it should be fine. You might go with the
> >> Spam "lite" to reduce the amount of salty taste though. But rather than
> >> Spam, try to get a real bologna -- as opposed to the Oscar Mayer stuff --
> >> and smoke that. Wonnerful, just wonnerful :-)
> >> --
> >> Davewww.davebbq.com

>
> > Oh guys, quit being so silly with your puns and all.

>
> Daves reply was right on. smoked "real" bologna is great.
> I've even had smoked spam lite and it's not putrid. That's
> about the best I can say for that though.
>
> At least we actually DISCUSS things instead of just posting
> links and then bitching when people don't happen to like it.
>
> You, on the other hand, have contributed absolutely nothing
> to date except spamming your blog (which ain't nobody here
> gonna go) and whining about being told that your behavior
> here is not going to be tolerated.
>
> I suggested to you once to join in actual DISCUSSIONS and
> include your blog in your sig and it may all blow over but
> you won't listen.
>
> And WHO'S being silly? Got a mirror handy?
>
> --
> Steve


where are my pictures why did they not show up. show me how to work
this newsgroup.