On Jan 8, 9:25�pm, Wayne Boatwright > wrote:
> On Tue 08 Jan 2008 10:50:10a, Doug Weller told us...
>
> > I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
> > night. �Should I marinade them? And if so, any suggestions?
> > Thanks
> > Doug
>
> Personally, I would not marinate them. �Ribeyes have a great flavor without
> enhancement. �

Bullshit. Ribeye is the *least* flavorful cut on the cow (it's for
folks who really don't like the flavor of beef), but still I'd not
marinate, I wouldn't marinate any cut from the rib or loin sections...
then I just wasted my money... only an utter moron would pay the price
for tender steaks and then marinate them as though they were $3/lb
round/chuck.