"Dave Bugg" > wrote in message
>
> Yes, yes and yessssss!!! I don't want to screw around with the wonderful
> taste of a fine ribeye. If one must season, then just before hitting the
> grill drizzle 'em with a good oil, season with a bit of a large grind salt
> (kosher, sea, etc), pepper, and maybe some granulated garlic. But be
> restrained and don't interfere with the taste of the beef :-)
> --
> Dave
> www.davebbq.com

And be sure the grill is H O T and take them off at about 110 degrees. IMO,
ribeye is the best steak.