On Tue 08 Jan 2008 10:50:10a, Doug Weller told us...

> I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
> night. Should I marinade them? And if so, any suggestions?
> Thanks
> Doug

Personally, I would not marinate them. Ribeyes have a great flavor without
enhancement. At the most, I might rub them with fresh garlic and cracked
black pepper.

--
Wayne Boatwright

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Date: Tuesday, 01(I)/08(VIII)/08(MMVIII)
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'I was arrested for selling
illegal-sized paper.' - s.w.
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