Goomba38 wrote:
> Doug Weller wrote:
>> I've taken a couple of ribeye steaks out of the deepfreeze for
>> Thursday night. Should I marinade them? And if so, any suggestions?
>> Thanks
>> Doug
>
> You can marinaTe them if you want to but IMO, a good rib eye doesn't
> need to marinaTe in marinaDe to be tasty.
> Rib eyes are my favorite steak cut.

Yes, yes and yessssss!!! I don't want to screw around with the wonderful
taste of a fine ribeye. If one must season, then just before hitting the
grill drizzle 'em with a good oil, season with a bit of a large grind salt
(kosher, sea, etc), pepper, and maybe some granulated garlic. But be
restrained and don't interfere with the taste of the beef :-)
--
Dave
www.davebbq.com