I've taken a couple of ribeye steaks out of the deepfreeze for Thursday
night. Should I marinade them? And if so, any suggestions?
Thanks
Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/