On Jan 8, 2:54 pm, sandi > wrote:
> " > wrote
> s.com:
>
>
>
> > On Jan 8, 2:28 pm, sandi > wrote:
> >> " > wrote
> >>
> >> group s.com:
>
> >> > On Jan 8, 2:08 pm, sandi > wrote:
> >> >> " > wrote
> >> >>
> >> >> gle group s.com:
> >> >> > is it ok just to push in like this or is there a more
> >> >> > formal aproach?
>
> >> >> You can contribute where ever you'd like.
>
> >> >> Welcome to the group.
>
> >> > thanks that makes me feel great, hope there are more people
> >> > like you! i'm from nz and new to these groups.
>
> >> I hear NZ is beautiful. Does NZ have a special type food or
> >> dish? What are your favorite foods?
>
> > NZ is famous for it's beef and lamb, where in the summer we
> > would almost bbq most evenings, with an exception today as i
> > will cook ginger beef in the wok and this recipe i obtained
> > from China town Sydney. Maybe i could teach dave ??
>
> Maybe you could teach me. What is your ginger beef recipe, if
> you'd care to share. If not.. that's okay too.
> Thanks for the beef and lamb info, I had no idea.

I think the really important part is to soak the ginger slices in
white vineager and a teaspoon of white suger for two hours while you
also marinate the beef in soy sauce and cornflour. This brings the two
flovours together along with the fresh capsicum and shallots....
Delicious served with fluffy rice!!

Where are you from and I am sure you must have a favourate food??