On Jan 4, 10:23 am, wrote:
> Ok so I racked it like 6 times. 3 of which were very splashy. It
> does taste and smell somewhat better. We are leaving it in the glass
> and will check it in a week, maybe repeat the process then. Any other
> thoughts?

Marc,
I can't say this will help but it's worth the read. I use it on
whites. Oftentimes when I buy preprocessed juice it's dark when I get
it. It says it helps with 'stale' tastes.

http://www.thewinelab.com/_fileCabin...olorfine06.pdf

Joe