On Jan 6, 10:15*am, Wayne Boatwright > wrote:
> On Sun 06 Jan 2008 09:08:02a, Dee.Dee told us...
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> > "Wayne Boatwright" > wrote in message
> 3.184...
> >> On Sun 06 Jan 2008 08:40:18a, Giusi told us...
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> >>> "ChattyCathy" > ha scritto nel messaggio
> ...
> >>>> Cabbage....
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> >>>> Promised myself I would try some of Dad's 'special cabbage' when he
> >>>> made it, and he made it today. I tried it. I still hate it. :P --
> >>>> Cheers
> >>>> Chatty Cathy
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> >>> I can't deal with kidneys or parsnips when they are cooking, *They
> >>> smell to me like a ****oir. *They are OK to eat if you don't go near
> >>> the cooking.
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> >>> My brain doesn't like many-legged octopuos/squid things. I took a
> >>> special section on Neapolitan cookery once and the "prize" meal
> >>> afterward had an antipasto plate covered with these animals, centered
> >>> by a whole red one that looked like a fat poinsettia. *I had to leave
> >>> until the next course.
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> >> That's about how I feel, except that I reallly love parsnips.
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> >> --
> >> * * * * * * *Wayne Boatwright
>
> > Kidneys. *We tried a few times to cook them for our dog - a big Akita --
> > We had to leave the house afterwards, and gagged all the time they
> > cooked. *We tried boiling them, and we tried microwaving them. *Next to
> > liver, the most absolutely disgusting thing in the word to me. *(We went
> > back to chicken parts for the dog.)
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> > Anything mention of the word liver sends my stomach reeling. *I watched
> > Ina Garten making a liver pate for her darling, .... Up-chuck!
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> > Dee De
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> I love liver, as long as it's not too rare. *In fact, when we went out for
> dinner last night, I had grilled liver with onions and bacon. *Delicious!
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> I certainlly agree with your comments about kidney, however. *
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> --
> * * * * * * * Wayne Boatwright
>
> *******************************************
> Date: Sunday, 01(I)/06(VI)/08(MMVIII)
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> * *Air conditioned environment - Do not *
> * * * * * * * *open Windows. * * * * * * *
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I like liver pate, and I will eat liver under duress, but I will not
buy or cook it myself. I feel pretty much the same about all organ
meats. I'm not THAT much of an omnivore!

Not crazy about eating anything with tentacles.

Polenta--I've tried it, honest. I just don't see the charm.

Melissa