Terry Pulliam Burd > wrote in
:

> On Sun, 06 Jan 2008 08:58:33 -0700, Christine Dabney
> > fired up random neurons and synapses to
> opine:
>
>>On Sun, 06 Jan 2008 15:52:19 GMT, hahabogus > wrote:
>>
>>>YES!!!
>>
>>Hey, you have the book too!!
>>
>>It's the Worlds Best CAbbage...I think that is the name of it. Try
>>it..It is marvelous..in my own unexalted opinion.
>
> Christine, the title of the above referenced book is an oxymoron.
> Cooked cabbage, in any form, with any seasonings, prepared in any
> manner, is ipso facto disgusting. The fact that, during and after
> cooking, the stench alone is enough to warn one that this is not fit
> to eat. In fact, other than raw cabbage in the form of sauerkraut and
> coleslaw (and only the *proper* coleslaw with mayonnaise -
> Best/Hellman's, not that Miracle Whip crap - white vinegar, sugar,
> salt and celery seed), cabbage is best left entirely alone, a myth
> with which to frighten small children, along with the Dreaded Beet
> <shudder>
>
> Terry "Squeaks" Pulliam Burd
>
> --
> "Never attribute to malice what can be adequately explained by
> stupidity."
>
> To reply, replace "meatloaf" with "cox"
>

Oh Yea of little faith...that too was my thoughts...one taste changed my
mind. I have been born again as a cabbage liker....not a lover yet due to
not enough recipes hence my kibitizing at Chrissy.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore