On Sun, 06 Jan 2008 08:58:33 -0700, Christine Dabney
> fired up random neurons and synapses to
opine:

>On Sun, 06 Jan 2008 15:52:19 GMT, hahabogus > wrote:
>
>>YES!!!
>
>Hey, you have the book too!!
>
>It's the Worlds Best CAbbage...I think that is the name of it. Try
>it..It is marvelous..in my own unexalted opinion.

Christine, the title of the above referenced book is an oxymoron.
Cooked cabbage, in any form, with any seasonings, prepared in any
manner, is ipso facto disgusting. The fact that, during and after
cooking, the stench alone is enough to warn one that this is not fit
to eat. In fact, other than raw cabbage in the form of sauerkraut and
coleslaw (and only the *proper* coleslaw with mayonnaise -
Best/Hellman's, not that Miracle Whip crap - white vinegar, sugar,
salt and celery seed), cabbage is best left entirely alone, a myth
with which to frighten small children, along with the Dreaded Beet
<shudder>

Terry "Squeaks" Pulliam Burd

--
"Never attribute to malice what can be adequately explained by
stupidity."

To reply, replace "meatloaf" with "cox"