On Jan 6, 6:06*pm, Christine Dabney > wrote:
> On Sun, 6 Jan 2008 17:58:32 -0800 (PST), Christopher Helms
>
> > wrote:
> >On Jan 6, 7:45*pm, Myrl Jeffcoat > wrote:
> >> I agree - Prudhomme is one of the great cooks. *What are some of your
> >> favorite recipes of his?
>
> >> Myrl Jeffcoat
>
> >He had something called "cajun meat loaf" in one of his early cook
> >books that was excellent, as well as brabant potatoes.
>
> I have made both of those and the meatloaf is one I go back to, time
> and time again.
>
> http://www.dianaskitchen.com/page/ground/cajun.htm
>
> I have made the remoulade from his first book, the chicken etouffee,
> one of the gumbos from his first book,and I forget what else. *All
> were spectacular. *I have even made roux the fast way, from his
> method.
>
> And when I travel, his Louisiana Kitchen is one cookbook that always
> goes with me.
>
> Christine


Thank you so much. . .I'm definitely going to try the cajun meat
loaf. I hate to admit it, but I'm not always one of the most "heart
healthy" cooks either.