On Sun, 6 Jan 2008 17:58:32 -0800 (PST), Christopher Helms
> wrote:

>On Jan 6, 7:45*pm, Myrl Jeffcoat > wrote:

>> I agree - Prudhomme is one of the great cooks. *What are some of your
>> favorite recipes of his?
>>
>> Myrl Jeffcoat
>
>
>He had something called "cajun meat loaf" in one of his early cook
>books that was excellent, as well as brabant potatoes.

I have made both of those and the meatloaf is one I go back to, time
and time again.

http://www.dianaskitchen.com/page/ground/cajun.htm

I have made the remoulade from his first book, the chicken etouffee,
one of the gumbos from his first book,and I forget what else. All
were spectacular. I have even made roux the fast way, from his
method.

And when I travel, his Louisiana Kitchen is one cookbook that always
goes with me.

Christine