<sf> wrote in message ...
> On Sun, 6 Jan 2008 18:31:12 -0500, "Dee.Dee" >
> wrote:
>
>>My puzzlement is this. When you buy this type of fruit for a pannetone,
>>do
>>you purchase anything that has the word, "candied" in it.
>>And if so, do you purchase 'candied PEEL' or 'candied ORANGE/candied
>>fruit'?
>>
> OK, I was getting mixed up. You don't want to know how to candy
> whatever it is... you want to know what it is that you're buying (like
> candied citron) when you make panettone?
>
> OK. Did a little digging....
>
> It's just semantics. What you're buying is the peel, not the flesh,
> when you buy candied citrus. Candied cherries and pineapple are
> flesh, of course.
>
> Here's a candied citrus recipe anyway. It's easy to make, so save
> your peels in the freezer and make a batch when you have enough to
> make it worthwhile.
> http://www.cookingdebauchery.com/coo...d_citrus_.html
>
>>Oh, my.
>>Too much information for a query, I know.
>>Dee Dee
>>
> Hey! I even found a link to candied pineapple *peel*, something I've
> never considered edible!
>
> candied pineapple rind
> http://kitarra.livejournal.com/65661.html
>
> --


Thanks, sf, I'll have to read tomorrow. I have a headache -- not because of
this :-))
I hope I'm not getting the bug from DH; he has not risen from the bed yet.

Dee Dee