I am totally confounded by the term, candied fruit, vs. candied peel.

Re Candied Lemon peel:
http://www.kingarthurflour.com/shop/...0570&id=1 078
My links, tiny or otherwise never seem to show up.

Shown online KingArthurs catalog, they show the lemon peel in square-ish
pieces like I'm used to seeing in the grocery store. How can this be, when
peel is such a fine sliver. Has it become like a 'breaded piece of meat,"
picking up the sugar as it candies?

Thanks.
Dee Dee