<sf> wrote

> On Sun, 6 Jan 2008 10:54:43 -0500, "Nancy Young" >
> wrote:

>>"Giusi" > wrote
>>
>>> My brain doesn't like many-legged octopuos/squid things. I took a
>>> special
>>> section on Neapolitan cookery once and the "prize" meal afterward had an
>>> antipasto plate covered with these animals, centered by a whole red one
>>> that looked like a fat poinsettia. I had to leave until the next
>>> course.
>>
>>Oh, that's hilarious. A fat poinsettia. I'm with you on the many
>>legged thing. I'm sure they are delicous, I just doubt I'll ever find
>>out. The legs put me off. Yet, I'll eat crab. Go figure.
>>
> The legs are the best part of fried calamari! They are tiny squid,
> and yes... it's like popping a crunchy flower into your mouth.

Oddly enough, by saying the legs are the best part makes
me think, yuck, what are the other parts.

nancy