sf wrote:

>
> You don't like sweetbreads?

Nope.

> Oh, man... I absolutely love them - both
> French and Italian style, but I don't make them at home. I order them
> in restaurants, so the big plus is I don't have to look at them or
> handle them raw. Same deal with escargot. I love them as part of a
> restaurant meal, but they are way too gross looking to deal with at
> home.
>
I make snails regularly at home.... nothing gross about them; IMHO, raw
chicken is 'gross-er' to handle than snails.
--
Cheers
Chatty Cathy

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck