On Sun, 06 Jan 2008 17:54:45 +0200, ChattyCathy
> wrote:

>Bobo Bonobo® wrote:
>> On Jan 6, 9:29 am, ChattyCathy > wrote:
>>> Cabbage....
>>>
>>> Promised myself I would try some of Dad's
>>> 'special cabbage' when he made
>>> it, and he made it today. I tried it. I still hate it. :P
>>
>> 1. Great Northern beans.
>> 2. Cruciferous vegetables: cabbage, Brussels sprouts, broccoli, kale,
>> cauliflower.
>> 3. Scallions.
>> 4. Liver/pancreas.
>
>Funny how our tastes differ. I like most of your list except the cabbage
>(of course) and the pancreas. Calves liver is good if cooked right - and
>I love chicken livers.

You don't like sweetbreads? Oh, man... I absolutely love them - both
French and Italian style, but I don't make them at home. I order them
in restaurants, so the big plus is I don't have to look at them or
handle them raw. Same deal with escargot. I love them as part of a
restaurant meal, but they are way too gross looking to deal with at
home.

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