On Sun, 06 Jan 2008 15:52:20 GMT, Wayne Boatwright
> wrote:

>On Sun 06 Jan 2008 08:41:53a, ChattyCathy told us...
>
>> Christine Dabney wrote:
>>> On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
>>> > wrote:
>>>
>>>> Cabbage....
>>>>
>>>> Promised myself I would try some of Dad's 'special cabbage' when he
>made
>>>> it, and he made it today. I tried it. I still hate it. :P
>>>
>>> How did he fix it?
>>
>> I'll try and remember - the smell of the cabbage cooking drove me out of
>> the kitchen
>>
>> He cooked the chopped up cabbage and some sliced carrots in his pressure
>> cooker (not at the same time); he says the cabbage only needs a
>> minute.... Dunno how long the carrots took.
>> He skinned some tomatoes and chopped them up too.
>> Then he chopped up some onions and sauteed them till golden brown.
>> Then he added the cabbage, carrots and tomatoes to the onions in the pan
>> and then stirred it all up on low heat. (I think).
>> He threw some bay leaves in there somewhere, but not sure exactly when.
>>
>> I actually took two bites - bleeeeech.
>>
>> I can still think of better ways to get gas (as I think sf pointed out)
>>
>>
>> Anyway, I tried...
>
>Quite frankly, that doesn't sound very good to me, and I love cabbage. I
>can think of many better ways to prepare it.

Why pressure cook cabbage and carrots? Sounds like instant mush to
me.

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