On Sun, 06 Jan 2008 16:15:11 GMT, hahabogus > wrote:

>
>That stopped me for many years (think 25 years) from many good foods,
>such as cabbage rolls, kimchi and sourkraut. I almost stopped eating
>coleslaw when I became aware it involed cabbage.
>
>Now I eat it with delight... well at least once a month. I cook up a mess
>of soups using cabbage mostly because living alone prevents cooking up a
>whole head and stored fresh veggies don't do well in my fridge as I
>forget to use them and have to throw them out after I find their remains
>a week later.
>
>Cooked right there is nothing as tasty as cooked cabbage...the
>tenderness, the flavour is great. Over-cooked I still find it nasty
>though.

If heat has been introduced to cabbage, it's over cooked.

--
See return address to reply by email
remove the smiley face first