On Sun 06 Jan 2008 09:08:02a, Dee.Dee told us...

>
> "Wayne Boatwright" > wrote in message
> .184...
>> On Sun 06 Jan 2008 08:40:18a, Giusi told us...
>>
>>>
>>> "ChattyCathy" > ha scritto nel messaggio
>>> ...
>>>> Cabbage....
>>>>
>>>> Promised myself I would try some of Dad's 'special cabbage' when he
>>>> made it, and he made it today. I tried it. I still hate it. :P --
>>>> Cheers
>>>> Chatty Cathy
>>>
>>> I can't deal with kidneys or parsnips when they are cooking, They
>>> smell to me like a ****oir. They are OK to eat if you don't go near
>>> the cooking.
>>>
>>> My brain doesn't like many-legged octopuos/squid things. I took a
>>> special section on Neapolitan cookery once and the "prize" meal
>>> afterward had an antipasto plate covered with these animals, centered
>>> by a whole red one that looked like a fat poinsettia. I had to leave
>>> until the next course.
>>
>> That's about how I feel, except that I reallly love parsnips.
>>
>> --
>> Wayne Boatwright
>
>
> Kidneys. We tried a few times to cook them for our dog - a big Akita --
> We had to leave the house afterwards, and gagged all the time they
> cooked. We tried boiling them, and we tried microwaving them. Next to
> liver, the most absolutely disgusting thing in the word to me. (We went
> back to chicken parts for the dog.)
>
> Anything mention of the word liver sends my stomach reeling. I watched
> Ina Garten making a liver pate for her darling, .... Up-chuck!
>
> Dee De
>
>
>

I love liver, as long as it's not too rare. In fact, when we went out for
dinner last night, I had grilled liver with onions and bacon. Delicious!

I certainlly agree with your comments about kidney, however.

--
Wayne Boatwright

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Date: Sunday, 01(I)/06(VI)/08(MMVIII)
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