Christine Dabney > wrote in
:

> On Sun, 06 Jan 2008 17:41:53 +0200, ChattyCathy
> > wrote:
>
>>Christine Dabney wrote:
>>> On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
>
>>> How did he fix it?
>>
>>I'll try and remember - the smell of the cabbage cooking drove me out
of
>>the kitchen
>
> Should I post one of my favorite dishes with cabbage? I got this one
> from Molly Stevens..from her book All About Braising.
> You might hate it anyway, but I think it is damned good. One of the
> best cabbage dishes I have ever had....
>
> Christine, still trying to get cathy to find some cabbage preparation
> she might like
>



Slice and steam the cabbage till only *just* done, put in a bowl with
lots of fresh butter and as much curry powder as you can stand.

Taught to me back in '72 by my Dutch g/f's mum :-)

Ahhhhhhhhhhh, Girda.... of the long blonde hair, great ass, and the
*fantastic* bazoombas!! :-)

--
Peter Lucas
Brisbane
Australia


Wars begin where you will...
but they do not end where you please.

Machiavelli