Giusi wrote:
>
> I can't deal with kidneys or parsnips when they are cooking, They smell to
> me like a ****oir. They are OK to eat if you don't go near the cooking.

Kidneys and parsnips don't bother me. They are not one of my favorites,
tho'.
>
> My brain doesn't like many-legged octopuos/squid things. I took a special
> section on Neapolitan cookery once and the "prize" meal afterward had an
> antipasto plate covered with these animals, centered by a whole red one that
> looked like a fat poinsettia. I had to leave until the next course.

<grins> Sorry. I am sure you didn't find it funny at all. I like squid -
a lot.

--
Cheers
Chatty Cathy

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck