On Sun 06 Jan 2008 08:41:53a, ChattyCathy told us...

> Christine Dabney wrote:
>> On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
>> > wrote:
>>
>>> Cabbage....
>>>
>>> Promised myself I would try some of Dad's 'special cabbage' when he
made
>>> it, and he made it today. I tried it. I still hate it. :P
>>
>> How did he fix it?
>
> I'll try and remember - the smell of the cabbage cooking drove me out of
> the kitchen
>
> He cooked the chopped up cabbage and some sliced carrots in his pressure
> cooker (not at the same time); he says the cabbage only needs a
> minute.... Dunno how long the carrots took.
> He skinned some tomatoes and chopped them up too.
> Then he chopped up some onions and sauteed them till golden brown.
> Then he added the cabbage, carrots and tomatoes to the onions in the pan
> and then stirred it all up on low heat. (I think).
> He threw some bay leaves in there somewhere, but not sure exactly when.
>
> I actually took two bites - bleeeeech.
>
> I can still think of better ways to get gas (as I think sf pointed out)
>
>
> Anyway, I tried...

Quite frankly, that doesn't sound very good to me, and I love cabbage. I
can think of many better ways to prepare it.

--
Wayne Boatwright

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Date: Sunday, 01(I)/06(VI)/08(MMVIII)
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Some days you're the dog, some days
you're the hydrant.
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