Time for a 'foods we hate' thread?
On Sun 06 Jan 2008 08:40:18a, Giusi told us...
>
> "ChattyCathy" > ha scritto nel messaggio
> ...
>> Cabbage....
>>
>> Promised myself I would try some of Dad's 'special cabbage' when he
>> made it, and he made it today. I tried it. I still hate it. :P --
>> Cheers
>> Chatty Cathy
>
> I can't deal with kidneys or parsnips when they are cooking, They smell
> to me like a ****oir. They are OK to eat if you don't go near the
> cooking.
>
> My brain doesn't like many-legged octopuos/squid things. I took a
> special section on Neapolitan cookery once and the "prize" meal
> afterward had an antipasto plate covered with these animals, centered by
> a whole red one that looked like a fat poinsettia. I had to leave until
> the next course.
That's about how I feel, except that I reallly love parsnips.
--
Wayne Boatwright
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Date: Sunday, 01(I)/06(VI)/08(MMVIII)
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Some days you're the dog, some days
you're the hydrant.
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