Christine Dabney wrote:
> On Sun, 06 Jan 2008 17:29:04 +0200, ChattyCathy
> > wrote:
>
>> Cabbage....
>>
>> Promised myself I would try some of Dad's 'special cabbage' when he made
>> it, and he made it today. I tried it. I still hate it. :P
>
> How did he fix it?

I'll try and remember - the smell of the cabbage cooking drove me out of
the kitchen

He cooked the chopped up cabbage and some sliced carrots in his pressure
cooker (not at the same time); he says the cabbage only needs a
minute.... Dunno how long the carrots took.
He skinned some tomatoes and chopped them up too.
Then he chopped up some onions and sauteed them till golden brown.
Then he added the cabbage, carrots and tomatoes to the onions in the pan
and then stirred it all up on low heat. (I think).
He threw some bay leaves in there somewhere, but not sure exactly when.

I actually took two bites - bleeeeech.

I can still think of better ways to get gas (as I think sf pointed out)


Anyway, I tried...
--
Cheers
Chatty Cathy

Seize the moment. Think of all those women on the 'Titanic' who waved
off the dessert cart.
- Erma Bombeck