Sweet & Sour Vidalia Onions and Cucumbers

Makes 6 portions

Ingredients:

3 cups peeled, seeded and thinly sliced cucumbers
1-1/2 cups thinly sliced Vidalia onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation:

In a medium bowl toss together cucumbers, Vidalia onions and carrot,
set aside. In a liquid measuring cup combine vinegar, sugar, dill, 2
tablespoons water, salt and black pepper.

Pour over cucumber mixture, toss to coat.

Serve immediately or cover and refrigerate until ready to serve.

--------------------------------------------------