Jackie Patti > wrote:
> Nick Cramer wrote:
> > Fried New Zealand mussels, fried tapioca and egg, bean sprouts and
> > cilantro. Sriracha for dipping. One hour postprandial BG 202! Methinks
> > too much tapioca. ;-(
>
> Errr... how does one fry tapioca?

As far as I can tell (Jun throws me out of the kitchen if I ask too many
questions), She scrapes fresh Yucca (I think), boils the tapiocal until
it's the 'right' consistency, then drops spoonfuls of it in a hot oiled
wok, stir-frying 'til crispy on the bottom. It appears that I should treat
tapioca, like rice, as if it were sugar. ;-/

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~