On Fri, 4 Jan 2008 00:04:37 -0800, "Nexis" > wrote:

>We're having some friends over this Saturday and instead of making a big dinner, we
>thought it would be fun to have some homemade pizza. What are your favorite toppings?
>Not being a big pizza eater, I would like to hear from some real fans of the pie.
>
>Here are some of the things I have on hand:
>
>Meats:
>proscuitto, chicken, pork shoulder (from today, slow-roasted, and shredded),
>cappicola, pancetta, pork sausage
>
>Veggies:
>tomatoes, olives (green and black, and kalamata), pepperoncinis, artichokes,
>sun-dried tomatoes, red & yellow bell pepper, onion (red and yellow), spinach
>
>Cheeses:
>Gouda, Roquefort, Gorgonzola, Hunter's, Extra Sharp Cheddar, Longhorn Colby (brought
>home from Wisconsin), Colby-Jack, Asiago, Parmesan, Romano, Mozzarella, Ricotta,
>Queso Anejo, and some Bel Paese I got in Little Italy last weekend. That last one is
>a mild cheese that the guy at Mona Lisa's told me would be really good for melting.
>
>I have some San Marzano tomatoes I plan to make a sauce with too.
>
>Ok, what would you combine?
>
*My* favorite toppings are ground chicken, garlic and mushrooms (with
a little cheese) or multi-colored peppers, garlic and maybe some
Italian sausage (with a little cheese).

Cheese would not include Roquefort and Gorgonzola... no idea what
"Hunter's is, Ricotta (which I'd use for calzone) or any kind of
yellow cheese. The rest is fair game.


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