Michael "Dog3" wrote:

> Blinky the Shark > dropped this
> news > rec.food.cooking
>
>> One of the times I'm especially glad I'm not a food snob is when a
>> delivery pizza sounds yummy and convenient. One place I used to
>> use - and I don't remember if it was a chain or not - included a
>> little container of melted garlic butter (or something butterlike,
>> anyway). Just a little drizzle of that on the pizza was sooo good.
>
> Papa John's? They have customer appreciation the last weekend of the

May have been.

I used to use them, but then they started charging extra if I wanted to
write a check and I left in a huff. Or maybe it was a minute and a huff.

> month. You get a large 1 topping pizza for $5.99. I always forget
> about it anyway but now and then I order their deluxe for delivery.
> Regardless of what people say, good pizza is hard to come by here in St.

I can't imagine ordering a one-topping pizza, even because it was cheap.


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