"kilikini" wrote:
> Nexis wrote:
> > We're having some friends over this Saturday and instead of making a
> > big dinner, we thought it would be fun to have some homemade pizza.
> > What are your favorite toppings? Not being a big pizza eater, I would
> > like to hear from some real fans of the pie.
> > Here are some of the things I have on hand:
>
> > Meats:
> > proscuitto, chicken, pork shoulder (from today, slow-roasted, and
> > shredded), cappicola, pancetta, pork sausage
>
> > Veggies:
> > tomatoes, olives (green and black, and kalamata), pepperoncinis,
> > artichokes, sun-dried tomatoes, red & yellow bell pepper, onion (red
> > and yellow), spinach
> > Cheeses:
> > Gouda, Roquefort, Gorgonzola, Hunter's, Extra Sharp Cheddar, Longhorn
> > Colby (brought home from Wisconsin), Colby-Jack, Asiago, Parmesan,
> > Romano, Mozzarella, Ricotta, Queso Anejo, and some Bel Paese I got in
> > Little Italy last weekend. That last one is a mild cheese that the
> > guy at Mona Lisa's told me would be really good for melting.
> > I have some San Marzano tomatoes I plan to make a sauce with too.
>
> > Ok, what would you combine?
>
> > kimberly
>
> I also like spinach, garlic, and mushrooms.

Don't you mean *half* spinach, garlic, and mushrooms... because my
*half* will have green peppers and anchovies. Wanna split my Colt
45?

SHELDON