Nicky > wrote:
> On Tue, 01 Jan 2008 09:56:14 -0500, Priscilla Ballou
> []
> I just had a successful experiment for supper tonight with the dried
> bitter melon I have to hand; I soaked it, then braised it with some
> aubergine in a bit of the soaking water until soft. I finished it with
> a tablespoon of yoghurt and seasoning, and served it alongside a Thai
> green curry with chicken. Yum : )

It sounds yummy, too, Nicky! Thai green curry (Gaeng Ki Warn) is one of my
favorites. Recipes are only starting places to spark your imagination, eh?
I hadn't thought of eggplant and bitter melon. That's a must try. Thanks.

--
Nick. Support severely wounded and disabled Veterans and their families!
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