On Mon, 22 Mar 2004 12:16:28 -0500, Duckie ® wrote:

> OVEN-ROASTED ONIONS
>
> Yield: 12 side dish servings
> Source: "The All New Good Housekeeping Cook Book" Book info:
> http://tgcmagazine.com/bin/track/click.cgi?id=37
>
> INGREDIENTS
>
> - 5 tablespoons olive or vegetable oil - 5 jumbo red or white onions
> (1-1/4 pounds each),
> cut into 3/4-inch-thick rounds
> - 1/2 teaspoon salt
> - 2 tablespoons brown sugar
> - 1 tablespoon cider vinegar
>
> DIRECTIONS
>
> Preheat oven to 400 degrees F. Grease two jelly-roll pans with 2
> tablespoons oil.
>
> Arrange onions in single layer in prepared pans. Brush with 2 tablespoons
> oil, then sprinkle with 1/4 teaspoon salt. Place pans on separate oven
> racks and roast 45 minutes.
>
> Turn onions; brush with remaining 1 tablespoon oil, then sprinkle with
> remaining 1/4 teaspoon salt. Rotate pans between upper and lower racks and
> roast until tender and golden, about 30 minutes longer.
>
> In cup, combine brown sugar and vinegar. Brush onions with vinegar mixture
> and roast 5 minutes longer.

Do this in a big skillet. Take out of oven, put on burner, and pour
water in. The best onion soup in the world. daveA

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