On Dec 30, 7:51*am, "Andiez" > wrote:
> Anyone have creative methods for degassing. *I have 6 gallons of raspberry
> that is finished except for a lot of dissolved CO2. *I have been stirring
> but it still has CO2.
>
> Andie

I actually use one of those vac-u-vin wine preserver pumps. You might
have to be creative to make sure it has a good seal on the carboy, and
don't pump it really quickly - you just want to slowly draw vacuum -
so as to not break the carboy.

Rob