Cool Whip Frosting
On Dec 29, 9:14*pm, Anna > wrote:
> 1 (8 ounce) container frozen whipped topping, thawed
> 1 (3.5 ounce) package instant vanilla pudding mix
> 1 cup milk
> 1 teaspoon vanilla extract
>
> In a medium bowl, combine pudding mix with milk and vanilla. Mix until
> smooth. Gently fold in whipped topping until no streaks remain. Spread
> evenly over cake
Has anyone ever called you a piece of trash? If not, consider that
remedied. Only garbage would prepare/serve what you posted.
--Bryan
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