Melon Surprise

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Serving Size : 6 servings.
Category : Fruits


Amount Measure Ingredient -- Preparation Method
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1 small honeydew or cantaloupe melon
2 cups fresh raspberries or strawberries
1/2 cup pineapple chunks or peach slices
1/2 cup seedless grapes
2 tablespoons light corn syrup
2 tablespoons kirsch



Ready, set, cook!



1. From one end of melon, slice off piece to make 4- to 5-inch-round
opening. 2. Remove seeds with spoon; scoop out melon meat in bite-size
pieces with fruit-ball cutter or spoon. 3. Lightly toss melon pieces
with fresh fruit, corn syrup and Kirsch in medium bowl. 4. Refill
melon with fruit; replace top and refrigerate 1 to 2 hours. 5. Spoon
fruit from melon to serve.