"Cheri" <gserviceatinreachdotcom> wrote in message
...
> Why would you call this *diabetic* bread? It's clearly regular bread.

It did use reduced fat and fat free cheese. I don't know why they bothered
though since they put olive oil in it. That's the only reason I could
figure why they could get away with calling it diabetic. Watch that fat!
Eat those carbs! Recipe looked nasty.